Via Sala Baganza, 3
Campus is an Italian private group of companies specialized in studying, developing and producing innovative natural functional ingredients for the food industry, especially cooked raw processed sausages, soups, sauces, fillings, etc. The has been ...
Meat Proteins, Fibres, Fibers, Yeast Extract, Functional Pork Proteins, Innovative Soluble Vegetable Fibres, Animal Proteins, Chicken Proteins, Meat Replacers, Caseinate Replacers