Campus is an Italian private group of companies specialized in studying, developing and producing innovative natural functional ingredients for the food industry, especially for cooked and raw processed sausages, soups, sauces, fillings, etc.
The group has been recently created by a skilled team of managers and technologists with a long, deep and consolidated experience in functional food ingredients.
Relevant investments have been realized to start up a factory producing a wide and competitive range of functional and non-functional animal proteins (pork, beef and poultry origin) .
Our proteins cover most of the need of the modern meat processing industry: cold fat emulsions, strong gel, meat replacement, soy and milk substitution, protein booster and so on.
Please contact us to get more detailed info about our range of proteins.
Moreover we also produce, in another factory, a brand new range of highly functional potato fibres with outstanding water binding, cold gelling and stabilizing properties.
Wide technical information available.
Our pilot plant and R& D department are at your disposal to realize customized ingredients in a quick and flexible way. Customized packaging and private labels are welcome.
Campus is BRC certified (class A) and works under strict veterinary control (EEC numbers and approvals for meat productions) .
Our philosophy is to listen to your technical and commercial needs and to answer with competitive solutions.
