qingdao road Qingdao, Shandong
FULL CREAM MILK POWDERCHEMICAL Fat ≥ 26% Protein ≥ 23.5% Moisture ≤ 5%Ash ≤ 8% Acidity ≤180T Solubility≥99%Impurity Disc A or B Total plate count≤50000cfu/gColiform NILSalmonella NIL in 375g
milk powder, butter, full cream milk, powder, skim milk powder
