trading and wholeseller company. we can supply u with whole egg powder standard and premium class.Depending on the drying technology and equipment used, two types of egg powder can be produced. Standard is the most common type of whole egg powder and known all over the world. It has a larger particle size than the Premium whole egg powder. Premium is produced by means of spray drying, which means that it has a higher solubility comparing to the Standard type. It is characterized by good whipping and foam resistant.Premium is often used in making mousses, cakes and pastries that require lightness.We will be happy to provide you with free samples!please, feel free to contact us
