[History of the Company]Jun.2003~Jun.2007 : Operated Eco-friendly Native Organic food companyDec.2007 : Yeonho Korea traditoinal foodJan.2009 : Acquired food manufacturing permit from Uiryeong County(No. Uiryeong Article 62)[Certification Acquired]Environmentally friendly Organic Food material (Article No. 21-3-117, Millet and other 6 kinds).Gyeongnam Province QC certification, traditional food certification (Article No. 550)[Management Philosophy]Provide safe and high-quality food stuff by producing 100% eco-friendly local food materialIncrease the income and employment of local people & vulnerable members of society[Vision]Development of global sourcePreserve and promote the disappearing traditional hand-skill Knowledge & poster indigenous culture business
