Xinjiang Shengli Biotechnology Co., Ltd. is a hi-tech food additive company with world-leading strains, techniques and manufacturing facilities introduced from Europe. We are located in Xinjiang Province, China, one of the most suitable places for yeast production.
SHENGLI is managed by a team of technical experts who specialize in the instant dry yeast production. We produce various kinds of instant dry yeast, such as baker's instant dry yeast (high sugar type and low sugar type), normal-thermal and thermal-tolerant brewing and alcohol yeast and feed yeast. All products are strictly tested according to international standards to ensure all products conform to international requirements. We have been ISO9001 certified and are applying for HACCP Certification to make sure of the constant and efficient running of the quality management and food security management systems.
SHENGLI has built up an extensive domestic sales network covering all provinces in China and takes up a stable market share. As for export, our products have been warmly accepted in nearby markets like Hong Kong, Macao and Taiwan and distant areas like North and Latin America, Africa and the Middle East.
SHENGLI welcomes all related inquiries and will remain providing customers with excellent quality products, reasonable prices and the most professional services.
