well fishing are two companys of fish treatment, elaboration & commercialization.We are HACCP qualified & EU approved FDA & DIPOA .We supply frozen pelagics: sardine, mackerel, bonnito & cutelfish, octopus. We have our own laboratory for local analysis headed by specialized engineer & experienced productions staff.We already export to Spain, Portugal , France & Italy, Ukraine, Croatia, Korea & Japan.Feel free to ask for more info & we are open to any comment or suggestion.*Frozen mackerel whole round in block.*Frozen bonnito sarda sarda.*Frozen octopus.*Froze, corvina(ombrine).*Frozen squid(calamar).*Frozen cutelfish(sepia).*canned sardine and canned mackerel. ( in our brand name & in yours).*fishmeal and fish oil.Filet of sardine- Scientific name: Sardina Pilchardus Walbaum- Product : fillet of sardine- Catching area : Atlantic centre East, zone FAO 32/34, port of laayoune- Catching method : Purse seining, iced fish- Preparation method: Filleting Machine, fillet butterfly or single- Average size: 11 to 13 cm for the 5/7-7/10- 8/12-10/14 p/Kg Raw Fish 8.5 to 10 cm for the 14/18 p/Kg Raw Fish- Colour and aspect : White, light grey, washed scale less and absolutely boneless- Presentation : Interleaved block of 5.5 Kg or 11 Kg, normal block or 500 trays or IQF piece . The product can be stabilized against oxidation- Conditioning: Boxes of 22 Kg, 2 under plastic blocks of 11 Kg or 4 under plastic Blocks of 5.5 Kg, box dimension: L= 60, I= 35, h=16cm For IQF: Boxes of 10 Kg in plastic bags or plastic bags of 1 Kg- Average weight for fillet Butterfly: For the RF 7/10 p/kg: 44 g to 50 g For the RF 8/12 p/Kg: 38 g to 44 g- Average weight for fillet Single: For the RF 7/10 p/Kg: 18 g to 25g For the RF 8/12 p/Kg: 12 g to 18 g- Product classification: For each expedition, the specific productions are separated and classified following the date of production
