Dear partners,We are one of the largest wheat flour producers. Our monthly production capacity is about 10,000 metric tons. The different grades of wheat flour that we produce are:1. Premium Grade Wheat Flour: Good for Noodles and macaroni making.2. First Grade Wheat Flour: Good for white bread and bakery.3. Second Grade Wheat Flour: Good for bread and bakery.4. Semolina5. Wheaten Bran.PACKING:The wheat flour is packed in 50 kg pp bags.A. 20-ft container: 22 metric tons (440 bags)B. 40-ft container: 28 metric tons (560 bags).The minimum quantity to order is 300 metric tons.To order, please indicate the wheat flour grade you want, the quantity, the wheat flour application and the destination.Primary physical & chemical flour characteristics:Premium Grade Wheat Flour:Moisture: Max 15.00%Wet Gluten: Min 29.00Whiteness: Min 63 unitsIDK: 65First Grade Wheat Flour:Moisture: Max 15.00%Wet Gluten: Min 32.00Whiteness: Min 53 unitsIDK: 70Second Grade Wheat Flour:Moisture: Max 14.5%Wet Gluten: Min 25.00Whiteness: Min 22 units ...Sample: Available upon request. Sample is free. Inspection: If required, by SGS on buyer's account.Country of Origin: KazakhstanLooking forward to receiving your trial order soon!Best Regards,Vladimir Kim Sales ManagerDubai, Dubai Investment Park,P.O.Box 299647,Contact Number:Mob.+971505447988
