Most steam cookers also feature a juice catchment, which allows allnutrients (otherwise lost as steam) to also really be consumed. Whenother cooking techniques are used (frying with butter or oil), thesenutrients are also generally lost as most is discarded after baking.Due to their health aspect (cooking without any oil), food steamersare used extensively in health-diets as Cuisine minceur, the rawfooddiet, Okinawa diet, macrobiotic-diet and the CRON-diet.Food steamers release less heat to the kitchen environment, thereforehelping keep the kitchen cool during hot summers.If you're looking for a quick, no-hassle way to prepare nutritiousand great-tasting food, look no further than the steamer. Thistraditional Asian cooking technique is good for your palate and yourhealth -- that's because it preserves nutrients that are destroyed bymethods like boiling, pressure-cooking, and microwaving. All you needto start steaming is that start the switch of Torme food steamer .
