TERGA GASTRONOMIE is a family extension in France of our productionstructures based in Morocco. We have based our strategy onproposing only exceptional and premium quality products.• Our Extra Virgin olive oils Grand Cru have been produced forseveral generations (since 1887).• They are the most awarded Moroccan olive oils in the world(Madrid , Milan , London, Los Angeles , Shanghai ...)• Our olive groves are located around Marrakech. One of them,producing our DESERT MIRACLE Extra Virgin olive oil is located inthe heart of the desert !• We are the biggest integrated producer of Extra Virgin Olive Oilsin Morocco. Moreover, we are the first Olive Oil Estate to havebeen inaugurated by the KING OF MOROCCO• Among the characteristics of our Extra Virgin Olive Oils, some ofthem are extremely rare :An impeccable fruitinessOne of the lowest degree of acidity in the world : 0.1 ° - 0.2 °only.Only 20 minutes between the harvest of the olives and theproduction of olive oil.A very high smoke point (240°C) !• 75% of our client portfolio is made up of Chefs Michelin starred. A great thank you to all of them who have placed their trust inour products !In response to requests from many of them, we offer through ourTERGA brand an exceptional and atypical ARGAN OIL, a Premiumquality SAFFRON IN PISTILS from the region of Taliouine, PRESERVEDLEMON "AL LIME"from Marrakech and an extraordinary (in the truesens of the word !) ORANGE BLOSSOM WATER and ROSE WATER fromLebanon.We have also, "married" our family grand cru oils with the oldestbalsamic vinegars from Italy, whose name ACETAIA DEL RE (KingsVinegar) speaks for itself !
