STC Foodpak Limited

Company Details

  • Business Type : Manufacturer
  • Location : Bangkok, Thailand
  • Year Established : 1989
  • Number Of Employees : 501 - 1000 People
  • Export Percentage :
  • Production Lines :
  • R&D Staff :
  • Total Annual Revenue :
  • Main Markets : North America,South America,Western Europe,Eastern Europe,Eastern Asia,Southeast Asia,Mid East,Africa,Oceania
  • Main Products : Seafood,Shrimp,Prawn,Fish, Scallop,Soft Shell Crab
  • Country/Region : Thailand
  • Links : Thailand Agriculture, Thailand Feed, Thailand Corn Gluten Meal,
  • Company Introduction

    The Long Experience Of Food Industry

    STC Foodpak Limited was established in year 1989. Our factory located in the eastern part of the country, only 30 minutes drive from Laem Chabang International Port Terminal, STC Foodpak Limited has been operating its production of frozen shrimp and seafood for export to different countries worldwide.

    Our Commitment

    By our corporate objective - To Feed the World with the best quality products of highest sanitary and hygienic standards, and with the commitment to the awareness of environmental
    Conservation, STC Foodpak has been popularly well recognized by our customers in the international markets. The freshest raw materials, so called cultivated prawns are partly supplied straight from the Group's own shrimp farms which have been employing intensive methods along the coast of Chantaburi province. The whole area covers two large farms of about 500 acres. The rest of raw material and others seafood supplies of first quality selections comes from sea caught and natural cultivation sources and from contract farming.

    Product Development

    Looking to the future, STC Foodpak provides facilities for new product development and innovation within Food industry, especially value added products, Thai tropical fruits & vegetables frozen, microwavable ready to eat meals and organic products.

    Our Markets

    Worldwide, especially USA, Canada, EU Countries, Asia Countries and Local Markets.

    Best Quality Standard

    The company's processing plant and cold storage facility is fully equipped with the most modern equipment, such as, contact freezers, individual quick frozen machines (IQFS), and automatic cookers and etc.

    STC Foodpak has maintained its food safety measures to the highest level of world-class standards on sanitation and hygiene by the implementation of HACCP as certified by the Department of Fisheries of Thailand, and SGS, and as registered to export fishery products to EU market by EU approval No. TH 1021, certified ISO 9001:2000 by BVQI and US FDA no.12547039158 for instant products and no.14748827400 for products in retort pouch.

    Higher production standards that ensure consistent great taste and quality for increased customer satisfaction.

    Company Information

  • Contact Person : Ms. Thiabrat Kittikun
  • Job Title : Director/CEO/General Manager
  • Telephone :
  • Fax Number :
  • Address : Krungthonburi
  • Fax : 66-2860-6743
  • Zip/Post Code : 10600
  • Website : Visit website
  • Company Product

    • GRAND CHAMP (Premium)
    • Green Curry
    • LOGISTIC SERVICES
    • SHRIMP FEED ( Regular Feed)
    • SHRIMP FEED
    • Scallop
    • Shrimp
    • Soft Shell Crab
    • TAPIOCA CHIPS
    • TAPIOCA HARD PELLETS
    • TAPIOCA STARCH
    • Thai fragrant rice (Thai hom mali rice)
    • Thai glutinous rice
    • Thai loonzaine rice
    • Thai organic rice
    • Thai parboiled rice
    • Thai white rice
    • Uncooked, peeled, deveined, tail-on / off, IQF black tiger shrimp.