Selva Food Ind. was established in 1988 to produce wheat flour , as the first enterprise of Ittifak Holding. In 1998, Selva carried its experience into semolina and pasta production with the policy of no concessions from quality and flavor. Within the years, Selva is mentioned with innovations and firsts in its sector.
Now Selva is greeting you with it's new face while celebrating its 24th anniversary .
Selva Semolina Mill .
Selva Semolina Mill , which is located in Konya 2nd Organized Industry Zone , has a considerable position in its sector in terms of plant capacity and product quality . The plant has a milling capacity of 350 tonnes durum wheat a day . From raw material input to product output , all processes are carried out by means of a computerized system while the capacity and yield are being kept under control by monitoring weighers . The quality controls of end products are realized in modern laboratories just before they are put up for sale .
Selva Pasta Plant :
Selva pasta plant has a production capacity of average 210 tonnes a day is the most modern pasta plant in Turkey. The production Line of Selva , developed by one of the well known Italian pasta line producer , is entirely controlled via computer system . The quality controlls of the products are attentively realized in the high technologically equipped laboratories of Selva .
ISO 9001 Quality Management System and ISO 22000 Food Safety Systems attested by Institution which has international acceptability are being strictly implemented in Selva production plants .
In the scope of ISO 9001 ve ISO 22000 systems hygien and sanitation conditions of manufacturing environment are strictly kept under control . Beside constituting a sanitation team in the factory we are using the service of a Professional Sanitation Company . Additionaly we are utilizing the service of an indepentent consultant to invastigate the sanitation Company .
The hygiene and sanitation conditions of Selva Manufacturing Plant is controlled by monitoring system . Through HVAC system, dust from extern is never allowed in to manufacturing area through composing extra air pressure.
Each Selva products manufactured with the greatest of care are being passed through the metal dedector and scaled each by each . Production & Expiry date, packaging time and first letters of name and family name of packaging operators are printed on each Selva pack . So product traceability is very easy. Each Selva staff is a guarantor of flavor, quality and esthetics.
Why magic of Taste :
Selva, produces the pasta from Amber Durum Wheat Semolina and pure water. The secret of amber color like gold and unique flavor is this combination !
Amber Durum Wheat is more rich about protein and Vitamin B than wheat for bread. Those two wheat are different from each other genetically. Amber Durum Wheat is famous in worldwide with its yellow color and feeding values. Selva is manufactured from Amber Durum Wheat Semolina and takes its delicious taste, feeding values and golden color from this.
Selva, macaroni is produces with high temperature producing technology. The macaroni is dried at higher temperature than old technology so it cooks with more homogeny view, and never dispersed, stick and it stays lively when it cooks.
Pasta production plant of Selva has flask building structure with special insulation, environment climate is kept under control by HVAC system ( Heating , Ventilating and airconditioning ) so that the same quality and same flavor can always be maintained in four seasons also .
