Selva Food Ind., the activities in 1988 and began producing flour and ***** 1998, the quality and taste do not give any concessions from the experience was transferred to the pasta. Over the years, the innovations in the industry and was the first with an.20. Since 2008 is the year celebrating the new journey you are invited. Please visit our web site.Selva, pasta production technology are manufactured with high-temperature technology. According to the old system at a higher temperature in dry pasta is more homogeneous appearance, do not disintegrate when cooked, and the paste is kept alive at the ***** over 50 countries in 5 continents are sold selva. Appeal to the common understanding of people can taste the world of Selva, in Somalia, Japan, Australia's growing taste in the people of Trinidad Tobago'ya much as the world knows. And to Selva "magic of taste, " he says.
