SKIMMED MILK POWDER ADPI EXTRA GRADE CHEMICAL CHARACTERISTICSBUTTERFAT 1.25 % MAX.MOISTURE 4.00 % MAX.PROTEIN (N x 6.38) 35.5 % APPROX.LACTOSE 51.0 % APPROX.MINERALS/ASHES 8.50 % APPROX.TITRATABLE ACIDITY 0.15 % MAX.SOLUBILITY INDEX 1.25 ml MAX.SEDIMENT/SCORCHED PARTICLES DISC B MAX.WPN INDEX NOT MORE THAN 1.5 mg/g BACTERIOLOGICAL CHARACTERISTICSTOTAL PLATE COUNT 10.000 / g MAX.COLIFORMS ABSENT / 0.1 gPATHOGENS & TOXIGENS NEGATIVE in 0.1 gYEASTS 100 / g MAX.MOULDS 100 / g MAX.SALMONELLA ABSENT / 25 g PHYSICAL CHARACTERISTICS: APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO CREAMY WHITEFLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR CONTAMINANTSANTIBIOTICS NEGATIVEPESTICIDES & PCB?S IN ACCORDANCE WITH EU LEGISLATION STORAGEPRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS.
