"Since 1923, your palataldelight is our palatal delight, your health is ourhealth."Our pastrami and soujouk production, which is from grandfather tograndson since 1923, has been continuing with the company name of SAHIN-MELEK ET VE ET MAMULLERIGIDA SAN. TIC. A.S.since March 2004 (which was Melek Et veEt Mamulleri Gida San. Tic. Ltd. Sti. since 2002) as localized atKayseri Karpuzatan.Our company has a closed area of 4,500 sqm and an open areaof 15,000 sqm. Its production capacity is 50 Tonnes per day. Withits 150 staffs and approximately 100 product types, it aims toreach the highest levels its services, which provided to meatsector across the country. And also aims to cater to thetastes of its consumers in the best way.Our quality assurance system are ISO andHACCP Standards. With our quality approach basedon our customers' satisfaction; meeting their demands and needs ina timely, protecting the consumer health by producing according tothe terms of legislation and producing in maximum quality with theprinciple of continuous improvement are our fundamental principle.All our work units are sensitive to environmental studies and theyare respectful to the natural balance.SAHIN-MELEK ET VE ET MAMULLERI, which has brought to the positionthat its products and brands are sought in Turkey Market using themost advanced technology and resources effectively withoutcompromising the quality of the product or production in hygienicconditions, keeps always its vision widely In order to providebetter service to its customers.SAHIN-MELEK ET VE ET MAMULLERI GIDA SAN. TIC. A.S.'s employees, whoare aware of the critical impact of our products on human health,also works for the formation of that awareness of our suppliers andcustomers.We,as SAHIN-MELEK ET VE ET MAMULLERI GIDA SAN. TIC. A.S., havealways given a particular importance to the health of our consumersand their palatal delight and we have never compromised on ourprinciple "Inconsumable products for ourselves are not soldto customer".
