Respectively and highly innovative steps in the company withoutsacrificing quality; The first important and serious steps tobranding. In particular ISO 9001 and ISO 22000 food safetymanagement system documentation, including honest and healthyservice in our country almost pass as improve the quality by takingthe accepted HALAL CERTIFICATION Şabanoğlu INTEGRATED MEATINDUSTRY, towards branding and institutionalization, also known asthe World Association of Retailers took FSCC20 document.Şabanoğlu sector began in 1938 with a small kebab sellers aybaşı,while now; daily 160 cattle, 700 sheep sector, 25 tons of meatprocessing capacity of 40 different kinds of products, 4 to storesoutside their stores in its sales network and within 200 separatepoints PAMUKKALE, Turhan Bey, hosting the Ottoman Series andŞabanoğlu brands has become a giant plant.About 80 people at the point we have reached today experiencedstaff, broad product range, healthy and quality products madewithout departing from the spirit of R & D work, a strong anddynamic structure Şabanoğlu, one of the most important brands ofundisputed Aegean industry ..
