We own and operate a Dragon Fruit plantation at Tiaong, Quezon province, Philippines. We started operation in March 2011 for cultivation and harvesting of Red Pitaya . Our present production runs to around 1 ton per harvest which normally continues up to last quarter of the year that promptly starts from July. Our policy is focus on producing quality Red Pitaya without the use of any synthetic chemicals during our pre-harvest and post-harvest activity. The soil nutrients of our Red Pitaya is mainly augmented by occasional use of vermicast. Our red pitaya varies in sizes but most are generally larger than those produce in other neighbouring south-east asian countries.
