There behind in the past, Andreas Rizopoylos with manually-operated mill of season, cuts in the street of coffee and sells him. It is a history that begins in 1901 and reaches up to our days with the grandsons of Andrea Rizopoyloy. The generations succeeded the one the other connecting each one the knowledge of secrets of coffee. This is multi-annual experience detected easily in a cup of Rizopoulos coffee.The strong, pleasant per* and his flavour transport to us 100 years before, then where accompany the companies in the cafes of old Athens. The company allocates in selectively shops machines of milling, in order that the coffee is cut in the moment and it maintains the all per*s of coffee. Also, it undertakes the milling and packing of coffee for third person.Also it imports varieties raw coffee Arabica from the Colombia and Mexico, which mills for coffee of filter, espresso and aromatic coffee's.From the beginnings 2003 company RIZOPOYLOS created a new kind of grains espresso, from the better latin American coffees (Arabica 100%), that it gives in ESPRESSO A Roma a dense and particular per* with rich custard in the cup, which it selectively allocates in cafeterias and hotels, but also in her shops of retail sale, in Athens and in Peristeri.
