Sriboga Flour Mill began production in 1998 and is now a pioneer in producing high nutritional value wheat flour in Indonesia. Today the company has evolved from a flour mill to a food ingredients producer being among Indonesia’s top five wheat flour producers and is leading the way in innovation for specialised flour products.We are proud to be recognised as an innovative company, and continue to receive international recognition for quality and innovation.In 1999, Sriboga received a prestigious award from UNICEF as the first company in the world to fortify it’s wheat flour with vitamin's and minerals. . In 2000, Sriboga was honored to be formally recognised by the US Wheat Associates as “... the cleanest and best run mill in South East Asia”In 2003, the Foundation for Excellence in Business Practice (FEBP) awarded Sriboga with a Gold Medal for “Excellence in Business Practice”In 2012, YUM! recognised Sriboga as the first and only export approved flour supplier to the Asia Franchisee Business Unit (AFBU) systemSriboga is seen as a pioneer in Flour Mixing, by applying the latest technology in Mixing Plants and Super Mills. Our ability to lead this innovation is thanks to our global and diverse team of innovative researchers.Each stage of the production process is regulated by sophisticated technology. Key information: - Began Production: 1998 - Type: Private Company, Subsidiary - Number of Employees: 700 - Capacity: 1,900 MET per day - Markets: 95% Domestic, 5% International - Certifications: ISO 9001:2008 Quality Management System, ISO 2000:2005 Food Safety Management, Halal.
