PT. JICO AGUNG

Company Details

  • Operational Address : JLN. PERINTIS KEMERDEKAAN NO. 1-3, JAKARTA, Jakarta Raya, Indonesia
  • Business Type : Manufacturer, Trading Company, Other
  • Location : Indonesia
  • Year Established : 1973
  • Number Of Employees : 501 - 1000 People
  • Export Percentage :
  • Production Lines :
  • R&D Staff :
  • Total Annual Revenue : US$1 Million - US$2.5 Million
  • Main Markets : North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  • Main Products : SEASONING FLOUR,SPICES,MAYONNAISE,AGAR AGAR POWDER,CORN OIL
  • Country/Region : Indonesia
  • Links : Indonesia Agriculture, Indonesia Fresh Vegetables, Indonesia Vegetables,
  • Company Introduction

    We are exporter and manufacturer of food and beverage from Indonesia since 1976.
    We are producing , MSG, seasoning FLOUR, INSTANT SOUP and VEGETABLE CREAM SOUP POWDER, mayonnaise, beverage, cooking CORN AND SOYBEAN oil, iodized salt and other traditional Indonesian food spices, INSTANT COFFEE AND TEA, AGAR AGAR FLOUR, Shrimp Paste, BREAD CRUMBS. Etc
    We accept private label at your trade mark for all products.
    We hope we can do business relationship with you in the future. We are looking for distributor/importer/buyer of or products

    Best regards,
    Lutfi
    PT. Jico Agung (Miwon Group)
    Jl. Perintis Kemerdekaan No. 1-3,
    Jakarta 13260 Indonesia
    Tel: (62-21) 489-2908, 470-4280
    Mob: (62-21)32992879
    Fax: (62-21) 471-3277
    Skype: lutfixyz

    Company Information

  • Contact Person : Mr. Lutfi --
  • Department : Sales
  • Job Title : Manager
  • Telephone :
  • Mobilephone :
  • Fax Number :
  • Address : Jl. Perintis Kemerdekaan No. 1-3
  • Fax : 62-21-4713277
  • Zip/Post Code : 13260
  • Website : Visit website
  • Company Product

    • 1 kg Anchovy Sauce
    • 1 kg Hot Pepper Paste
    • 1 kg Indo Rasa Mononatrium Glutamate
    • 1 kg Mayonnaise
    • 1 kg Tepung Roti
    • 100 m Miwon Mononatrium Glutamate
    • 14 kg Hot Pepper Paste
    • 1800 ml Corn Cooking Oil Mamasuka
    • 2 kg Miwon Mononatrium Glutamate
    • 2.45 kg Corn Malt Syrup
    • 20 g Bumbu Sayur Asem
    • 200 g Horse Radish Powder
    • 200 g Tepung Bakwan Mamasuka Flour
    • 200 g Tepung Roti
    • 25 g Miwon Ginseng Coffee
    • 25 kg Miwon Mononatrium Glutamate
    • 280 g BBQ Sauce Ribs
    • 40 g Tepung Bumbu Pedas Mamasuka Flour
    • 480 g Mayonnaise
    • 5 g Seasoning White Pepper
    • 50 g Black Pepper Paste
    • 50 g Dried Seaweed
    • 50 g Indo Rasa Mononatrium Glutamate
    • 500 g Anchovy Sauce
    • 500 g Garam Gurih
    • 500 m Miwon Mononatrium Glutamate
    • 500 ml Brown Rice Vinegar
    • 560 g BBQ Sauce Beef
    • 700 g Rice Malt Syrup
    • 900 ml Corn Cooking Oil Mamasuka
    • 900 ml Olive Oil
    • 900 ml Soybean Cooking Oil
    • Donka Cutlet Sauce Pineapple
    • Ginger Fragrance
    • Green Agar-agar Hallow Powder Flour
    • Strawberry Jam