• MammaGAIA

    Other, Italy,

    Since 1995 produces under HACCP, a lot before it became mandatoryin 1999; in 2005 we\'ve been certified ISO 9001/2000; since 2008IFS (International Food Standard) e BRC (British Retail Consortium,product quality level "A")Raviolificio ...
  • Daniela pasta fresca

    via de Lucrezis,3 crispiano (TA), Italy

    Home made fresh pasta, many types such as: orecchiette, ravioli, tortellini, tagliatelle. Typical Italian specialties.Pasta with durium wheat from Apulia, we export in the world, immediately shipping, you\'ll have on your table very and original home ...