We set up in 1997. At our establishment, KAWAMAN from Japan was partner and responsable for processing crafts. In those years, products were all exported to well accepted. After that we started expand markets other countries. So far are adored Japan, Korea, ...
we are specialized in processing octopus, flying fish roe(tobiko), capelin fish roe(masago), seaweed(chuka wagame), jellyfish(kurage), roast eel(unagi kabayaki), mackerel(shime saba), soybean(edamame), etc.
Sri lankan company looking towards international buyers. looking towards to supplycoffee all over the world please provide you inquiries to geethsenaratne at gmail.com
Chi Yip Group Limited caters mainly for the oriental market. We have a primal focus on our own branded products which include Spring Rolls, Samosas, Cooked Roast Duck, Aromatic Crispy Seaweed, and more. All are cooked frozen imported from China. ...
Multitrade Partners is the owner of DANILO\'S Extra brand. We are looking for companies that will be interested to distribute our products and become DISTRIBUTORS brand.We develop two lines :- Kaffee - roast ground coffee, instant coffee- Drink drinks ( milk ...
coffee, energy drink, instant coffee, tea, cappuccino, hot chocolate, roast ground coffee
Modern Industrial UnitsThe Way has modern industrial units in Brazil. With two unitsin, Northeast of Brazil, and Southeast, Minas Gerais,Way produces over 350 million liters juice per year,targeted for export, sourcing manufacturing other brands ...
apple juice, apple juice concentrate, and berries juice, instant juice, instant coffee, roast and ground coffee
Ohsung Food, founded in september 1990, is a seasoned seaweed export company. We have exported from Korea to Hong Kong and Japan since 1994. In 2002, we USD300,000. received certification for ISO 9001 2000 KSA9001 2001 are preparing the HACCP.Product ...
Caf Mulato is a company of Valledel Cauca that promotes and supports organic agriculture inColombia, valuing the sustainable production fair trade pricespaid to producers, allowing better living conditions, ensuring thequality coffee in all stages, ...
