VARIETIES OF RED CHILLI1.BYADGIASTA -156.9%Color- Dark RedAppearance -WrinkledCapsaicin- Negligible/Less pungent than other Varieties.Oleoresin is extracted from this variety.2.SANAM S-4ASTA - 32.11% TO 70.40%Color- Light Red/ Brownish RedAppearance-Thick SkinCapsaicin- 0.226% WITH +/- 1%Pungency- HOT 35,000SHU TO 50,000SHUPRODUCT FEATUREThe best of Dry Red Chilies with stem and powdered form is available. Quality will be Grade-1. Moisture-12.5%PACKING25 Kg Jute bagsINSPECTIONSGS/ BUREAUE VERITAS inspection certificate or any inspection agency certificate as you please. MINIMUM ORDER40��FT Container/15 MTPRICEFluctuates on a daily basis as it is a volatile commodity, hence, will be as on date of purchase order/ confirm P.O. PAYMENT100% Irrevocable Confirmed L/C at sight from Prime lending bank. DELIEVERYFOB JNPT MUMBAI/MUMBAI PORT. 15 days from the date of placing a firm order/ purchase order. ORIGININDIA
