Fresh Organic Mangoes are plucked using scientific methods and ripened naturally. Human handling is kept to the minimum. Fruits harvested from the trees at the right stage are collected in bins, transported to the ripening room and allowed to ripen naturally.Our mangoes are plucked early and allowed to mature the age-old way over hay in mud houses. This ensures the best sweetness, smell and feel in our Alphonso Mangoes. These are then packed in pallets or other packaging form based on customer needs. Post Harvesting Technology to preserve the mangoes for marketing is being upgraded every year scientifically.
