Company Details
Operational Address : Akademik Kurchatov 1, Varna, Bulgaria
Business Type : Manufacturer, Distributor/Wholesaler
Location : Bulgaria
Year Established : 2002
Number Of Employees : 51 - 100 People
Export Percentage :
Production Lines :
R&D Staff :
Total Annual Revenue : US$5 Million - US$10 Million
Main Products : Wheat Flour,Wheat Bran,Rye Flour,Multigrain Flour, Wheat Rye Flour,
Country/Region : Bulgaria
Links : Bulgaria Agriculture, Bulgaria Feed, Bulgaria Wheat Bran,
Company Introduction
MELKO Flours are known for their constant high quality through the year thanks to implementing the good international practices for pre-qualification and selection of the grain and for strict observation of technological regimes. The recipes and the technology come as a result from the knowledge and skills of highly-qualified new generation specialists.
Most important for us are our clients. That is why we offer great diversity of products: main flours, proffesional flours, customer flours, special flours and premixes.
Our motto is "Tradition in quality".
Our company applies the HACCP principles and is certified under IFS.
We look forward to establishing long-term business partnerships with buyers from all over the world.
Company Information
Contact Person : Mr. Julian Yordanov
Department : Sales
Job Title : Sales representative - Export
Telephone : 
Mobilephone : 
Fax Number : 
Address : Akademik Kurchatov 1
Fax : 359-52-755058
Zip/Post Code : 9009
Website : Visit website
Company Product
- Coarse wheat flour
- Multigrain flour
- Rye flour
- Wheat flour "PERSA"
- Wheat flour Type 700 bread grade
- Wheat flour enriched with vitamins and minerals
- Wheat flour for "banitsa" snacks "Classic" grade
- Wheat flour for "banitsa" snacks "Elite" grade
- Wheat flour for "banitsa" snacks "Standart" grade
- Wheat flour for Easter cakes
- Wheat flour for bakery snacks
- Wheat flour for biscuits
- Wheat flour for croissants "Classic" grade
- Wheat flour for croissants "Elite" grade
- Wheat flour for croissants "Standart" grade
- Wheat flour for pizza
- Wheat flour for wafers
- Wheat flour type 1150
- Wheat semolina from soft wheat
- Wheat semolina
- Wheat-rye flour
- White wheat flour Type 450 pastry grade
- White wheat flour Type 500 bread grade, class "Classic"
- White wheat flour Type 500 bread grade, class "Elite"
- White wheat flour Type 500 bread grade, class "Standart"
- White wheat flour for "Banitsa" snack - type 500
- White wheat flour for pastry - type 450
- White wheat flour type 500
- Whole grain rye flour
- Wholemeal wheat flour type 1850 "Graham" bread type
- Wholemeal wheat flour
- whole grain wheat flour
