Specifications1) Reddish brown2) Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste1) Cocoa butter (on dry matter basis): 10-12%2) Moisture content:5%3) Ash content (on dry matter basis):12%4) Fineness through 200 mesh sieve: 99%-99.5%5) PH value: 7.5+/-0.36) Shell content:1.75%7) Total bacteria count/(cfu/g):50008) Coliform group/(MPN/100g): 309) Pathogen (salmonella/shigella/staphylococcus aureus): negative10) Yeast count/(cfu/g):5011) Mould count/(cfu/g):50Payment term: T/T (prepay 30% payment of goods to us before shipment, then pay 70% payment of goods when we fax bill of documents to you)Packing: 25kg/bag
