Luv-A-Duck has been serving Australia, Asia and the Middle Easts best restaurants with tender duckling for 40 years, with our extensive range of whole duck and value added duck products.
The ducks are raised in the clean air of the wheat belt in the Wimmera area of country Victoria Australia, our ducks are a special breed, developed by us from local and imported strains, with the aim of developing birds that are full in flavour, meaty but lower in fat than the average bird with high breast meat thickness.
Luv-A-Duck have an extensive range of duck products that includes Whole Duck, Duck Breasts and Duck Legs both raw and cooked, to look at the complete range of products I have provided you with a link to our web site. The Web Site also includes a duck cook book created by Robert Wooller our company product development Chef.
