Welcome to Kocemba's
Kocemba's Sparkling Tea was launched in the fall of 2011, and it is our ongoing goal to offer beverages of the highest quality. We want to transcend barriers and expand people's horizon within beverages.
We will continuously expand our portfolio with new products made on natural ingredients and sustainability. We aim forward and we are open for new ideas and inputs. We want to be visible at all levels of stores and restaurants, and we hope that you will be forthcoming about our products and try something new.
Creating a whole new beverage category is in itself remarkable, because it's not wine, nor beer or iced tea. It's not cider but our very own Sparkling Tea!
We make the tea, at different temperatures in different time intervals over many hours, depending on the type of sparkling Tea we make.
Then we make it as sparkling wine
We bottle it by hand and leave it to rest in the bottles, for up to 4 months before it is ready to be enjoyed.
We only make small productions, everything is made by hand in order to guarantee the quality.
A new invention of sparkling beverages based on tea
Takes Tea to a new level of taste
Fantastic to enjoy as aperitif
A groundbreaking new taste which took 3 years to develop
Innovative and new thinking
A perfect match to Asian Food
Must be enjoyed just as sparkling wine
Surprises everyone with its gentle and seductive pleasure of aromas
Have the same good properties as ordinary tea has
A new luxury brand for the discerning
No additives
The Champagne of Tea
Our philosophy is to make the best we can everyday, with respect to the climate
Everything is made by hand. From picking the tea leaf, to filling the bottles. We pres the lemon juice, and pick the herpes just minutes before we use it. In the hand as well
We find the best white wine that are suitably for our products.
We made a well balanced Sparkling Tea, with delicat and soft aromas from the different Tea flavorers we extracts.
We also trade with fine wine from italy, Spain and France. Please make contakt for futher information
