Jumpo Food Co., Ltd. located in Shandong province which is the biggest center of high quality wheat in China, is one of the biggest wheat flour manufacturers in China. Founded in 1989, it owns the most advanced flour processing machines imported from Switzerland and more than 300 staffs. It can provide many kinds of quality wheat flour widely used for regular bread, biscuits, frozen food, etc.. Strict quality management helps it get high reputation in China. Now, its products have been exported to Southeast Asia & South Asia and enjoyed high reputation in quality, reasonable price, on-time delivery and good service. It continues to improve technology and produce more usage wheat flour in order to satisfy more and more needs. Welcome to come with us for better future!
