Dear Sir/Madame, We are producer and exporter of fermented cocoa beans from Cameroon. Our Fermented cocoa beans is harvested from our rich volcanic soil that gives it unique test and flavor for perfect quality and body refreshing. It has a perfect test and flavor that is purely different from other cocoa beans around the world. It is purely organic and have large cocoa seeds of high grade. We normally sell in mixed grade and our product are well selected from Beans and Ropes to remove any product that may lower it quality and test. Our Fermented Cocoa Beans are normally bagged in jute bags of 60kg and loaded in 20 feet container of 18,300kg. The 300kg is given as the weight of the jute bags but our actual selling quantity is the 18,000kg. Our production capacity for our Fermented Cocoa Beans stands at 30,000MT per year. The average humidity of our Fermented Cocoa Beans stands at 8% that keeps it quality for more than 2 years under room temperature. Before shipment, SGS test report is release to give to our buyer the exact quality of what they shall be buying from us. So it is best to buy and test our product and to also invest with our enterprise to extend the market of Cameroon Cocoa and Coffee. If interested to buy from us, kindly get back to us with your order so we can give you our price and condition to do business with you. Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. It is normally processed into cocoa liquor, cocoa powder and cocoa butter before it's made into chocolate food....1. Product Type: Bean-Like Seeds2. Processing Type: Fermented and dried3. Type: Cacao4. Moisture:
