The history of the Bongustaia S.r.l homemade pasta factory goes back to end 50창��s and during this half-century it has been able reach a big presence within territory Lazio.During 2002, brand is bought by Millarini family, owner another historical ...

Since 1995 produces under HACCP, a lot before it became mandatoryin 1999; in 2005 we\'ve been certified ISO 9001/2000; since 2008IFS (International Food Standard) e BRC (British Retail Consortium,product quality level "A")Raviolificio ...

We manufacture professional automatic and semiautomatic machines for pasta, noodles, ravioli, samosa,dumplings, gnocchi, cappelletti.

Home made fresh pasta, many types such as: orecchiette, ravioli, tortellini, tagliatelle. Typical Italian specialties.Pasta with durium wheat from Apulia, we export in the world, immediately shipping, you\'ll have on your table very and original home ...