Our head meat is prosessed without machines and conserves all the elasticity that it containsThis meat is mend for every quality sausage-maker: head meat is an essential, taste-determining ingredient for the better quality sausages, pate's, and snacks.We can offer you the following items:- whole or half heads- temple meat 95/5- outer cheek head meat 93/7- inner cheek head meat 90/10- head trimmings 80/20 and 70/30- mask meat with or without rind 65/35The capacity of our plant is :200.000 heads/month means 840 ton
