Hills of Kashmir Valley are famous all over for their best quality in-shell walnuts and walnut kernels. Research work carried over decades has proved that the nuts produced at an altitude of 1500 meters a.m.s.l. and above are superior in terms of shell thickness, shell seal, kernel quality, color and organoleptic qualities and above all the consumer acceptability. Because of these attributes, Kashmir walnut has steadily made a name in the International Market. Realizing this importance and aspect of walnut trade, availability of suitable agro-climate conditions and vast potential available in the rain fed areas of temperate zones of Kashmir, are being made to increase the area under good quality budded/grafted walnuts.Packed in packages of 100 gms, 250 gms, 500 gms and 1kg, Kashmiri Walnuts are light brown/amber in color. The walnuts have a slight bitter taste, which is characteristic to this nut and the texture is firm. Walnut Kernels are of true Himalayan taste with longer life, deliciously delightful and palatable with crunchy taste with highest standard of quality of production. ParametersPer 100gmFood Energy687kcalCarbohydrate11.0gProtiens15.6gMinerals1.8gFat (Ethu Extract)64.5gCalcium 100mgFibre 2.6gIron 4.8mgPhosphorus308mgThiamine0.45mgVitamine E10.01UBenefits: ? Memory sharpness (esp. for children).? Weight control. ? Better eye sight.? Skin glorification.? Diabetes control.? Reduced cholesterol.? Better heart functioning.Packaging:? Walnuts are packaged in two layer packing. A customer would open a corrugated box to reveal the vacuum packed Walnuts ? ready to consume. We pack walnuts of various cuts such as halves, quarters & crumbs. Please feel free to visit us at www.hauteur-commodities.com or call me at +91 99101 52922.Thanks and Regards,Amit
