Friday Monkey wines are drinks for any occasion; be it at home, a casual dinner with friends, or at a BYO restaurant. We give you the finest quality wine that tastes good and lets you have all the pleasure.
Friday Monkey wines reflect the climate and soil from which they were grown, in their pure form, conveying a unique flavor that cannot be replicated.
Our wines are young, trendy and sophisticated.
Our Vineyards
Top-quality wine comes from excellent fruit and that is the reason our wines are made in the well-known Riverina region, located in the south-east of Australia. The Riverina wine region has been producing consistent high quality wines over the years. We look for colour and flavour in the fruit, keeping a balance so that the wine has a rich, concentrated and smooth palate.
The Riverina region situated in New South Wales is famous for its luscious dessert wine. It produces the bulk of the state's grape harvest. The Harvest time is from early February to early May.
For many overseas people, Australia is often associated with images of tropical beaches, vast deserts and the Great Barrier Reef. However, most Australians live in the cooler southern half of the continent which has a temperate, Mediterranean style climate with mild winters and hot summers: Ideal for outdoor living and grape growing!
Consistent with a land mass which is so large and geographically diverse, more than 60 distinct wine regions have been officially recognised in Australia, providing consumers with a huge selection of wines with regional characteristics.
Winemakers are making the most of these regional variations, linking superb climate and soil conditions with new technology and innovative winemaking procedures to produce a range of wines that vary as dramatically as the terrain from which they come.
Wine may be regarded as a metaphor for the spirit of Australia, reflecting the multi-faceted elements of a nation that retains the essence of its origins, embraces the new and distils both into a product of vigor, variety and complexity.
