I work for a seafood Provider in Halifax, N.S, Canada. We dealin the distribution of Fresh and Frozen local Atlantic Seafood. Iam looking for customers across Canada and the Northeastern USA whowould like great quailty seafood. We have our own salmon smokingfacility on side, along with a processing plant. We have theCapacity to hold 1,000,000lbs of local lobster year round.We currently ship seafood and Lobsters all around the world, andwould like to expand more into the Northeastern USA. Our main itemsinclude; Live or Cooked Lobsters, Oysters, Atlantic Halibut, farmedSalmon, Local Haddock, smoked salmon (hot and cold), local atlanticmussels, frozen scallops and shrimp. We also have local Tuna andSwordfish when in season.
