PALM OIL SPECIFICATIONSFor use in frying and cookingStable frying medium for the snack foodsEnhances the shelf-life of snack foodsLow in PolysaturatesContains antioxidant and anti-foaming agents for extended frying lifeSTORAGE AND SHELF LIFECool conditions away from direct sunlight or heat source24 months under ideal conditions from the date of production in a sealed containerPHYSICAL SPECIFICATIONS AppearanceGolden Yellow liquid oil at ambienceTaste and OdourFree from rancid odour and tasteFrying TestNo objectionable smell or odour when heated to 180 degColour4.0R, 4.0Y maxInsoluble Impurities
