ERREGI S.R.L.

Company Details

  • Operational Address : VIA II GIUGNO No.3, Battipaglia, Italy
  • Business Type : Manufacturer, Trading Company, Agent, Distributor/Wholesaler
  • Location : Salerno , Italy
  • Year Established : 1997
  • Number Of Employees : 5 - 10 People
  • Export Percentage :
  • Production Lines :
  • R&D Staff :
  • Total Annual Revenue : US$2.5 Million - US$5 Million
  • Main Markets : Western Europe,Eastern Asia,Mid East,Oceania,Africa,Southeast Asia,Eastern Europe,South America
  • Main Products : Tomato Products,Pasta,Olive Oil,Canned Pulses, Preserved Fish,
  • Country/Region : Italy
  • Links : Italy Agriculture, Italy Beans, Italy Kidney Beans,
  • Company Introduction

    Company Information

  • Contact Person : Mr. Nello DAlterio
  • Department : Director/CEO/General Manager
  • Job Title : Sales
  • Telephone :
  • Fax Number :
  • Address : Via II Giugno, 3
  • Fax : 39-0828-345528
  • Zip/Post Code : 84091
  • Company Product

    • 1.85 mm La Pasta Italiana Long Cuts
    • 1000 g Flavoured Eggplant Fillets
    • 150 g Origin Capers Italian
    • 212 g Anchovy Fillets
    • 250 ml Balsamic Vinegar of Modena
    • 250 ml Extra Virgin Olive Oil
    • 2500 g Cannellini Beans
    • 2500 g Chopped Tomatoes
    • 2500 g Double Concentrated
    • 2500 g Fine Diced Tomatoes
    • 2500 g Pizza Sauce
    • 3 mm La Pasta Italiana Short Cuts
    • 3000 g Country Style Mushroom & Vegetables
    • 3000 g Sundried Tomatoes
    • 3000 g Whole Peeled Tomatoes in tomato sauce
    • 400 g Butter Beans
    • 400 g Double Concentrated
    • 400 g Mixed Vegetables
    • 400 g Peas & Carrots
    • 400 g Red Kidney Beans
    • 5 l Balsamic Vinegar
    • 5 mm La Pasta Italiana Nidi Cuts
    • 500 ml Balsamic Vinegar
    • 500 ml Extra Virgin Olive Oil
    • 700g Tomato Puree PASSATA
    • 750 ml Infused Extra Virgin Olive Oil - Lemon Dressing
    • 750 ml Infused Extra Virgin Olive Oil - Oregano
    • 750 ml Infused Extra Virgin Olive Oil - Porcini Mushrooms
    • 800 g Butter Beans
    • 800 g Four Beans
    • 800 g Vegetables
    • 800g Chopped/Diced Tomatoes in Tomato Sauce
    • Castello Lentils
    • PIPE RIGATE
    • Whole Artichokes in brine 400g
    • whole peeled tomatoes