The real fact behind dehydrated vegetables is that there is no lossin nutritional value. The only difference between freshvegetable and dried, is the moisture content. All nutritionalvalue is still maintained to the highest level. All vitaminsstay “true” to the product.Our process of drying is a very delicate one. We dry at theoptimum temperature. Too high and the veg will burn, too lowand rot sets in very quickly.For our product to be a success, we have to depend on the correctheat, the correct moisture in the air and make sure the aircirculates at the correct speed without any obstruction.It is imperative that all vegetables are harvested at the correctfreshness, as there are numerous factors the influence the correctdrying process. The flavour of the vegetable must be correcttoo.
