DVS Dining Vision Services is a team of seasoned restaurant professionals representing every aspect of restaurant development, operations & management.
MAIN SERVICES
Developmental Services
Concept Planning
Equipment Specifications
Menu Conception / Costing / Pricing / Layout
Recipe Development and Testing
Wine and Liquor Lists Design
Table Top Design
Operations and Training Manual
Job Descriptions with Pre / During / Post Service Duties & Responsibilities
Service Standards and Procedures
DVS Management Toolkit
Marketing / Public Relations / Advertising & Promotions
TEMPORARY MANAGEMENT / 3-6 Months Contracts
Site Analysis
Mistery guest review of operationsOperations analysis
Training program / On the job training
PRODUCT IDEATION SESSIONS
F&B experience and trend expertise to support new products ideation sessions.
USER FRIENDLY RECIPE MANUALS
Concise recipe documentation designed to maximize operational efficiencies.
NEW CONCEPT INITIATIVES
Operations support for start-up ventures
Equipment design and procurement
Marketing and promotions planning
Website development and social networking
MENUS MAINTENANCE
On-going relationship to continually freshen and update the menu with new products and presentations
