Coreysa has the flavor of nearly a century of experience in the oil industry passed down from Daniel Espuny Aleixendri. In 1917 he founded the olive oil factory which at present is regarded as one of the most traditional in Spain. In the XIXth Century Mr. Espuny's family owned oil mills in Catalonia, northern Spain. Guided by his enterprising personality, he worked at several different locations, until he arrived in Andalusia, where he settled, and with the help of his brothers built a lasting productive and commercial network between Catalonia and Andalusia. After his death in 1942, his work was continued by sons Daniel and Joaquin, who kept the family business tradition, which today is maintained by two of the founder's grandchildren: Joaquin and Alvaro Espuny, assisted by their children. To date, four generations of the Espuny family have been dedicated to olive oil.
In the very heart of Andalucia, where rich soil and olive trees join together in Osuna, Seville, is the factory where over 200.000 kilos of olive oil are refined daily and more than 30 million liters are bottled per year. This privileged region not only yields the finest quality of olives, but also is an excellent location for distributing the final product.
The experience of almost 100 years producing oil, as well as the traditional handcrafted manner applied throughout the process, results in an end product of quality and prestige.
