A company which after many years of experience in the food Nicholas Bretas founded in 1995, with wider scope and dynamic targets. The company is based in 9th km Larissa - Agia new double-modern-owned facilities and operates mainly in the international market (USA, UK, Germany, Scandinavia, JAPAN, etc.) but also domestically.The company is committed to producing products that comply with national laws and international standards of safety and hygiene. Implements management and quality assurance ISO 9001: 2001, HACCP under the Standard ELOT 1416 and IFS (INTERNATIONAL FOOD STANDARD). The emphasis on quality starts from the procurement of the first and second materials and the pursuit of long-term partnerships that involve safety and proximity to trade.With continuous improvement of methods, investing in modern equipment, environmentally friendly, collaborative work of our experienced staff, providing products that meet the expectations of consumers with the best possible service.
