The farm Corbucci, immersed in the rolling hills of Tuscany between Florence and San Gimignano produce red wine of excellent quality '. Our St. Giovese Canaiolo and Trebbiano grapes have a maximum yield per hectare of about 50 tons of grapes. Pruning careful, vinification in cement tanks before and after oak barrels, are just some of the secrets that make my wine a great wine.Drinking it you will be fascinated by the smells, the softness and roundness 'of a wine, which is' the fruit of my love for Tuscany and all of nature. FracescoPaoloCorbucci
