I'm a luxembourgish citizen who owe some organic olive grooves in Crete, Greece.I am producing first class, cold pressed, non filtered organic (biological) olive oil with an acidity level between 0.3-0.8%.My trees get special treatments,no pollution, no pesticides, a lot of sun, fresh air and no water. That increases the polyphenols and concentrates them on a higher level. I work hand in hand with a manufacture nearby and have very competitive prices regarding olive oils.Virgin- cold pressedExtra Virgin- cold pressedOrganic- cold pressed
