Anhui Qiangwang Group is an export-oriented industrial company, specialized in compound seasoning processing, bio-engineering, food science and technology & research and development and international trade. Covering an area of 119,998 square meters with construction area of 62500 square meters, the group company has not only three subsidiaries: Anhui Qiangwang Flavouring Food Co., Ltd, Anhui Qiangwang Import & Export Trading Co., Ltd and Anhui Qiangwang Biotechnology Co., Ltd., two advanced technology centers: Anhui Qiangwang R&D Center and Anhui Qiangwang Food Safety Testing Center as also. So far we have adopted the PRC of Export Food Hygiene Registration, U.S.A FDA Registration, QS China's Food Safety Certification, ISO9001 Quality Management System Certificate,lSO14001 Environmental Management System Certificate,lSO22000 Food Safety Management System Certificate, HACCP Certification, Malaysia HFC - Halal Products Certification, SGS Certification, Anhui Functional Compound Seasoning Engineering Research Center Certification, Anhui Technique Center Certification, AAA-level Enterprise Standardization System Establishment Certification as well as won The leading enterprise of Anhui Agriculture Industrialization, The Demonstration Base of Anhui Agricultural and Sideline Products Exporting, Class A Enterprises in the Customs and The National Quality Guarantee and Credible Enterprises. Based on demands of the domestic and overseas market, we took the lead in researching and developing successfully in China the compound seasoning, which is a kind of cubic compound seasoning, and now we own more than a dozen of countries and regions of sales markets. Our company has unique natural environment, strong technical force, scientific process technology and advanced production equipment. Moreover, we have introduced 5 sets of the most advanced full-automatic production lines from Italy, making our comprehensive production capacity reach 100000 tons of output one year,it means that we are the world's largest independent factory in this field. In processing technology, product research, production scale, equipment, varieties and specifications, food safety etc., this product ranks first in all domestic industries of this line, having acquired 164 national patents and 68 domestic and international certifications. Divided into three series, more than 50 varieties, our products are mainly exported to In many countries the main products exported to Europe, America, southeast Asia, Africa etc. We developed the "functional peptides to increase flavor" from the vegetable protein. It has been put into the production, to be the basic raw material of the "functional compound seasoning" for Chinese market. The appearance of the product will be a creation of the times to show Chinese seasoning food enter into the natural functional. The pure natural functional seasonings not only meet the requirements of taste, but also have the function of the human body anti-oxidation, adjusting the human's enginery, preventing the hypertension, heart and cerebral vessels, anticancer, reducing the salt but keeping the salty and so on. The product fills the domestic gap, benefits the people, ensures the food safety and the health of the people. It has won the high attention from the domestic and foreign counterparts specialists and scholars. We have the Food Inspection Center, the Science & Technology Research and Development Center, the Postgraduate Training Base, the Doctoral Student Practice Base and the Agricultural & Sideline Products Research and Development Base. Qiangwang has the ability to gradually set up our Chinese food reputation in the current international market. We believe we can create miracles in the compound seasoning industry. Our pursue is to supply the people the safe & health functional pure compound seasonings, feel the safe and healthy at the tip of the tongue and make the people have the Qiangwang in mind when at table.
