Vidya Europe -EUROPEAN SUPPLIER of secteur Food & Beverages TOP PRODUCTS - PLANT EXTRACTS: Turmeric 95% curcumin | Cocoa - Theobromine 10% | Green coffee - CGA 45-60% | Billberry - Anthocyanin 10%,25% | Coleus Forskholli- Forskohliin 10%, 20%, 40% | Onion quercetin | Boswellia Serrata 65%, 85% boswellic acids | Green Tea - 50% | Pomegranate | Guggul - Guggulsterones 2.5% | Mangosteen - Mangostin 10% | Ashwagantha - Withanolides 2.5%, Saponins 15% | Naittokinase 20,000fu/g | Centella asiatica - Triterpenes 10%, 20% | Gymnema sylvestre - Gymnemic acid > 25%- 75% | Tribulus - Saponins 20%, 40% | Saffron | Piperine > 95% ... OTHER EXTRACTS: Amla | Ashwagandha | Andrographis | Apple | Bacopa | Banaba | Momordica Charantia | Blueberry | Cissus Quandrangularis | Chili / Paprika | Cinnamon | Chamomile | Garcinia | Gardenia | Garlic | Ginger | Hibiscus | Holy basil | Lemongrass | Licorice | Mangosteen | Marigold | Melilotus officinalis | Moringa Oleifera | Mucuna Pruriens | Mustard Seed | Noni (Morinda) [| Neem | Phyllanthus Amarus | Picorhiza | Rauwolfia | Rosehips | Salacia Obllonga / recticulata | Shatavari | Triphala | Valerian | White kidney bean .... ESSENTIAL OILS: Ajowan | Aniseed | Basil | Black pepper | Calamus | Cedarwood | celery seed | Cinnamon | Citronella | Clove bud / Leaf | Coriander | Cumin seed | curry leaf | Davana | Dill seed | Fennel | Garlic | Ginger | Green Pepper | Hing | Horse raddish | Juniper berry | Lemongrass | Mace | Marjoram | Mustard | Nutmeg | Olibanum | Palmarosa | Parsley seed | Pimento | Rosemary | Spearmint | Thyme | Turmeric | Vlerian root | White pepper.... OLEORESINS: Black Pepper | Capsicum | Cardamom | Cassia | Celery | Clove | Cocoa | Coffee | Coriander | Cumin | Curry leaf | Dill seed | Fennel | Fenugreek | Gardenia | Garlic | Ginger | Hing | Jalapeno pepper | Mace | Mustard | Nutmeg | Onion | Paprika | Rosemary | Tamarind | Turmeric | White pepper... CAROTENOIDS: Curcumin (E 100) | Paprika extract (E 160c) | Lycopene (E160d) | Lutein (161b) | Beetroot red (E162) | Astaxanthin..
