CommodityTomato paste Ingredient100% fresh, sound, riped tomatoes Brix (solids)28-30%,30-32%,36-38% Bostwick7-9CM/30” sec. (Cold break) (At brix 12.5%) (viscosity)4-7cm/30sec. (hot break)Haward mold count70% max positive field Ph4.0-4.2 Color2.1 or 2.0 minLycopene45 mg/100g minForeign materialShall be free from pits, stems, skins, dirt and other foreign materialHeavy metalSn< 200mg/kgPb< 1.0mg/kgCu< 5.0mg/kgAs< 0.5mg/kgFlavor and tasteProducts shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. MicroorganismIn comply with commercial sterilization Food additivesNot to be detected. Remnants ofNot to be detected. Prohibited agricultural chemicalsPacking format1．In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl . 2．In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . StorageStore in a clean, dry, well-ventilated area; prevent direct sunshine to the products. Shelf life2 years from date of manufacture under appropriate storage conditions. NoteProducProduction method:raw material-washing-sorting- breaking-preheating-concentration sterilization、heat preservation-cooling）-filling –cooling – labeler –storageFresh tomato: GMO free Production management: under ISO9002 and HACCP
