With 20 years of culinary experience in 5 stars hotels and resorts, Chef Laurent Bernard opened its first French patisserie at Robertson Quay in 2006. A year after, he opened another cafe/restaurant at Portsdown and a shop at Takashimaya has recently opened. He is today well established in Singapore and its chocolates are well known all around Asia.
The company has the AVA licence and HACCP system is also applied in the factory. The products are made in Singapore, with French ingredients under Laurent Bernard supervision who can ensure the quality and the safety of his products. Laurent Bernard Chocolatier supplies hotels, banks, restaurants and he is now exporting to Japan!
The success is growing and Laurent Bernard keeps on doing its profession with passion: each indulgent piece of chocolate is painstakingly developed and moulded with love and creativity. You can try his soft and feathery souffle at his chocolates cafe, buy exceptional chocolates at Takashimaya shop, spend time with your friends learning about chocolate, rent the place to organize your own social or corporate event or simply buy some chocolates in few clicks on this website!
