TurkeyCertification (TCERT) is an auditing and certification body in mostly agriculture and food branch since 2005. The business of the TCERT is execution of certification and/or monitoring audits in the range of management systems and product and services certification, execution of training courses, writing independent reports in the range of food and
agriculture sector.
The field of auditing of TCERT is mostly on the scope of food (03) and agriculture (01): EN ISO 9001:2008 Quality Management System, GLOBALGAP IFA Fresh and Vegetables, EN ISO 22000 Food Safety Management System, BRC Global Standard - Food, HACCP, OHSAS 18001, EN ISO 14001 Environment Management System, CE Marking and SA 8000 and HALAL. Other field auditing of TCERT is on the scope of chemical (12) hotels and restaurants
(30), Education (37), Hospital activities (38a), Machinery and Equipment (19). Trading, Fair working conditions Trading, GAP (Good Agricultural Practices), Integrated Pest and Crop Management.
