Wuzi Green Tea, which was named after the Wuzi Mountain, is produced in Xixiang county, Hanzhong city of Shaanxi province, China's famous tea county. Xixiang tea is well known in China's history, first produced in Qin and Han dynasty and becoming nation-wide popular in Tang and hence chosen as the royal tribute. The large-scale grown, good quality seeds sown and high yield made Xixiang county one of China's tea producing region. Located in Qinba mountain area, north latitude 33 degree, from 800 to 1,200 meters above sea level, it is the middle zone of the Northern and Southern climate, where is the hometown of red stocks known as the "Oriental gem".As the north side tea produced region in China, the plentiful rainfall, mild climate and nutritious soil build an advantageous environment and form the unique quality of Wuzi green tea: high content of zinc, selenium, amino acid, catechol, tea polyphenol, vitamin and other beneficial factors, richer than the average green tea. It has the unique quality of pure green, all from nature, uncontaminated and rich in Zn and Se. "Wuzi Xianhao tea", the highest grade of Wuzi green tea, is well processed by the new buds and epitomic leaves plucked before Pure Brightness (5th solar term).It's wonderful in color, aroma, taste and appearance. Once made in the transparent glass, it looks like an orchid and turns emerald green, which has fragrant aroma and mellow taste.While watching and enjoying it, you feel relaxed and happy. Not only can the tea quench your thirst, but also nourish your body. It is an ideal nutriment containing various trace elements such as Zn and Se etc. Constant drinking will refresh you, relieve internal fever, promote digestion, help lose weight, beautify skin, lower blood pressure and prevent against cancer and radiation harm.
