1 Saint Germain East Rimouski, Quebec, Other, Canada,
The establishment, developed in October 2000, realizes the possibility of up-to-date production, reliable quality, economical management and better man power management. The firm is situated on an area 40.000 mq, 13.000 meters square which built up more ...
lamb carcass with tail, lamb carcass without tail, lamb leg bone in, leg boneless shank off, frenched foreshank, rack frenched 12-rib, rack frenched 8-rib, 7-rib-rack, hind shank frenched, square cut shoulder, lamb leg boneless, eye of shortloin
